Hell at the Pass

S23, E14: As the finale closes in, the top four chefs are introduced to the talented executive chefs at Hell’s Kitchen’s four neighboring restaurants in the Foxwoods Resort and Casino. The remaining chefs are challenged to cook and present a tableside dish for the four groups of Foxwoods chefs and executives. This tableside rotation challenge is a test not only in the chef’s culinary skills, but also in their personality and ability to connect and entertain! Then, a cutthroat dinner service will determine who will advance to the final three.