S1, E6: Chef Maria Loi harnesses the power of nature’s sweetest gift, honey. Maria travels to the mountainous Strovies of Kissamos to join Fragiskos Stathakis at his honey farm. In the city, Yiannis Vranas shares Bougatsa (Custard Pie), Pita Kolokythi me Myzithra (Zucchini Pie), and Ryzogalo (Rice Pudding). In New York, Maria makes a luscious Greek Honey Cheesecake, and a traditional rice pudding.