How She Road Trips

S1, E7: Carrie takes a RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They also meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant. Together, the three culinary powerhouses compare stories of how they all came to understand the Southern cultural importance of biscuits.