在以下频道推出： Tubi
第 1 季，第 3 集: "The Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.
Documentary · 2018年2月7日 · 26 分钟