S1, E5: Ainsley travels to the Caribbean to investigate Jamaica’s barbecue roots, stretching back 1,200 years to the Arawak Indians. They created the island’s most famous barbecue dish - jerk pork - and Ainsley Harriott drops in at Fuzzy’s Jerk Stand in Boston Bay. The home-made sign says it all: “Best in Boston - Jerk Pork and Chicken in Fine Style”.