Jodi Adams
S17, E23: Ming Tsai and Jodi Adams, chef and owner of Porto in Boston’s Back Bay, use unfiltered apple cider in their culinary creations. Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.

S17, E23: Ming Tsai and Jodi Adams, chef and owner of Porto in Boston’s Back Bay, use unfiltered apple cider in their culinary creations. Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.