La Parra de Burriana

S4, E1: For the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain's Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of twenty-six-year-old ex-nightclub manager Laurence. He set himself up in business with a loan from his dad and, although he's not an experienced chef, mans the kitchen on his own, determined to offer something better than chips to his largely British clientele.