Cooking with Wine

Lamb and Rosé

Documentary

S1, E3: A journey to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé in the wood oven.

2021 · 11m

Information

Released
2021
Run Time
11 min
Rated
TV-PG
Region of Origin
United States

Languages

Original Audio
English (United States)