Languedoc

S1, E6: Rick Stein explores the culinary delights of the Languedoc region before crossing over to Provence to reveal new insights into southern French cuisine. In the border town of Uzes, he rediscovers his love for salt cod and marvels at the colorful array of French patisserie as he enjoys a seasonal fig tart with his morning coffee. In his Provencal kitchen, he makes a Tomato and Eggplant Tart Tatin.