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T14, E2: James Beard Award-winning chef Lidia Bastianich makes a savory Grilled Calamari and Shrimp with Salsa Verde and Grilled Bread, which Ming matches with Blue Ginger Crispy Calamari and Thai-Lime Dipping Sauce. It's the best of frutti di mare!
Reality · 8 de out. de 2016 · 24 min
Estrelando Lidia Bastianich