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S16, E8: Ina Garten gets a cooking masterclass with chefs Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make a Roasted Carrot Tart, Crepes and Chocolate Sauce and Fettucine with Buffalo Butter and Parmigiano Reggiano.

Documentary · Jun 9, 2019 · 20 min

Information

Released
2019
Run Time
20 min
Rated
TV-G
Region of Origin
United States

Languages

Original Audio
English
Audio and Subtitles
English (United States) (AAC, CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.