Bad to the Bone

S4, E12: With only six chefs remaining, there’s a heightened sense of intensity in the kitchen. This week’s challenge entails cooking protein with the bone in, which is no small feat in the essence of time. Later, two chefs fight to the finish in the elimination round, where they are presented with a formation of fish to choose from. The chefs will push themselves to the limit in order to progress to the semi-finals.