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S3, E4: Shane Delia has arrived in Marrakech on a mission to uncover the tastes and cooking techniques of this dusty and exotic city. Exploring a rabbit warren of alleys, he makes discoveries in the bustling souk. Using this newfound knowledge, Shane goes to work in his Melbourne test kitchen, creating new dishes to serve to his restaurant customers.
Documentary · Nov 5, 2015 · 24 min