Mexico Every Single Day

S1, E5: Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes Shrimp in Chipotle Sauce (Camarones Enchipotlados). Then Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican Guacamole—no lime juice, no garlic— and Chris demonstrates his foolproof recipe for Chili- Pineapple Margarita. To end the show, Milk Street Cook Catherine Smart demonstrates how to make the pantry staple Cilantro-Jalapeno Adobo Sauce.