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الموسم 28، الحلقة 17: Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. The bright flavors of crab, celery, lemon and sherry balance rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.
Reality · 17 أبريل 2019 · 19 دقائق