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T1, E3: Heliculture, or snail farming, is on the rise here in the US. In this episode of tasteMAKERS, host Cat Neville visits a greenhouse in Cutchogue, New York, where tens of thousands of snails are being hand raised on foraged greens. Most escargot served in the US is imported either canned or frozen - Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.
Documentary · 1 de jan. de 2018 · 25 min