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S1, E3: Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.

Educational · Oct 16, 1993 · 24 min

Information

Released
1993
Run Time
24 min
Rated
TV-G

Languages

Original Audio
English
Audio and Subtitles
English (United States) (AAC, CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.