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시즌 6, 에피소드 8: In the eighth episode of "Top Chef: Las Vegas," the chefs arrive at guest judge Charlie Palmers Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmers famous Pigs and Pinot events.
Reality · 2009년 10월 14일 · 43분