S1, E4: After picking the letter "P," Chef Lauren Gulyas must combine pork and pears together in a mouth-watering dish. But first, she tries them out separately. Lauren starts by making prosciutto-wrapped pork with chorizo. She uses a tenderloin, which is the leanest cut of all. The tenderloin cooks in no time but because it's so lean it really cries out for some spice and flavour. That's where the spicy, salty, Spanish pork chorizo comes in. Next on the menu is pears, and she uses them in a pear and parm pasta, called Fiocchetti. Then it's time to take on the challenge of combining the two, and just wait until you see what she does.