Porterhouse Rules
S14, E1: Learn everything you need to know about this legendary cut-o-cow to produce steakhouse standard results. Don’t worry if you lack an expensive restaurant broiler, Alton will teach you how to make one outside.
Information
- Released
- 2010
- Run Time
- 20 min
- Rated
- TV-G
- Region of Origin
- United States
Languages
- Original Audio
- English
- Audio
-
English (United States) (AAC)
- Subtitles
-
English (CC)
Accessibility
- Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.