Sausage and Peppers
S18, E8: Chef Ming Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway-Style, and a vegetarian version of this dish, Vegan Sausage and Peppers Bings. To get things started, Ming stirs up a cocktail -- a Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.
