Anthony Bourdain: No Reservations

Sri Lanka

Documentary · Travel

S5, E9: Tony journeys into Sri Lankan cuisine influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders. From Colombo, a city perched on the coast, Tony also visits a culinary school built after the tsunami hit the region in 2004.

2009 · 42m

Information

Released
2009
Run Time
42 min
Rated
TV-PG
Region of Origin
United States
© 2009 The Travel Channel, L.L.C.

Languages

Original Audio
English
Audio

English (United States) (AAC)

Subtitles

English (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.