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T1, E6: José turns Spain’s sparkling wine -- cava -- into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.
Travel · 6 de mar. de 2008 · 24 min