Sushi from Maui
S18, E10: Chef Ming Tsai makes sushi, home-style. He starts by preparing Maki Rolls with toasted nori, fresh fish, poached shrimp and avocado. And there’s nothing better to accompany the delicious sushi than a Sake Royale made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.