The Paleo Way

Sustainable Seafood

Documentary · Reality

S2, E5: We visit the sustainable seafood capital of the world in beautiful Port Lincoln, South Australia and learn about some wonderful sustainable seafood. Recipes - Braised Octopus with Olives and Bone Marrow, Whole Sardines with Chimichurri, Oysters with Jamon Dressing, Mussel Pate, Paleo Paella.

2017 · 25m

Information

Released
2017
Run Time
25 min
Rated
TV-G
Region of Origin
Australia
© 2017 Peter Evans Chef Pty Limited

Languages

Original Audio
English (Australia), English
Audio

English (AAC)

Subtitles

English (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.