다음 채널에서 시청 가능: Tubi
시즌 1, 에피소드 2: In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make "beggar's chicken," a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours.
Documentary · 2016년 7월 23일 · 26분