S1, E2: Operating on an extremely tight budget, the chefs must create the perfect amuse bouche using only what they can find in a vending machine. Master Wylie Dufresne (wd~50), Suzanne Tracht (Jar), Graham Elliot Bowles (Graham Elliot Restaurant), and Elizabeth Falkner (Orson) find themselves “lost” as they are challenged to make a meal inspired by the hit TV show, using ingredients such as fish, wild boar, fresh fruits, and other island specialties.