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S1, E1: Emeril visits chef Marcus Samuelsson in his homeland of Sweden to get a firsthand look at the recent food movement known as New Nordic. Emeril experiences cooking without electricity with Michelin star chef, Niklas Ekstedt, fishes for langoustines in a hail storm and gets a taste of Marcus' globally inspired take on New Nordic at his restaurant, Norda.
Documentary · Sep 2, 2016 · 29 min