The Seafood Lesson
S1, E19: Poached Swordfish with Lemon-Parsley Sauce; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes with Cognac.

S1, E19: Poached Swordfish with Lemon-Parsley Sauce; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes with Cognac.