Craziest Restaurants in America

Too Hot to Handle

Documentary

S1, E1: Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

2015 · 21m

Information

Released
2015
Run Time
21 min
Rated
TV-G
Region of Origin
United States

Languages

Original Audio
English (United States)
Audio

English (United States) (AAC)

Subtitles

English (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.