What's in Our Food

S1, E1: In this episode, we’ll begin by taking a closer look at the evolution of our modern diet and in particular, how our quest for the perfect, durable crop has resulted in a distorted version of a once-humble grain. But wheat and gluten can’t be all to blame, it is the culmination of what we eat and the way we eat in the 21st century that has really lead us astray.