S1, E1: It's all about vanilla and vinegar, as Chef Lauren Gulyas uses these unique flavours to create some exciting dishes after selecting the letter "V." To start, she uses malt vinegar to put an unconventional twist on a pub classic, fish and chips. Next up is dessert. Vanilla is a classic ingredient used in tons of recipes, but it's usually a background ingredient. Lauren decides to make a crème brulée where vanilla will be the star of the dish. Finally, she faces the challenge of combining the unlikely pair of vanilla and vinegar in one dish.