Cooking with Wine

Wild Boar and Grenache

Documentary

S1, E2: The vineyards of Southern France await with Chef Kate Hill's dish of Civet de Sanglier, with wild boar, ribs and escargots in a Medieval wine stew.

2021 · 19m

Information

Released
2021
Run Time
19 min
Rated
TV-PG
Region of Origin
United States

Languages

Original Audio
English (United States)