S15, E16: After facing a number of grueling challenges and dinner services, this season’s finalists will compete one last time to see who will be victorious and claim the winning prize of $250,000 and a Head Chef position at BLT Steak at Bally’s Las Vegas. During the finale, the Top Two finalists will create five stunning dishes, cold and hot appetizers and main entrées featuring chicken, beef and fish. Each dish will be rated by a group of esteemed judges – Clifford Crooks (Executive Chef, Esquared), Chris Macchia (Executive Chef, The Florentine), Manuel Trevino (Executive Chef, Esquared), David Craine (Executive Chef, BLT Bar & Grill, NY) and Keith Treyball (President, Esquared). The winner of that round will get first pick on which returning contestant they want on their team for the final dinner service. Find out which finalist will successfully execute the most important dinner service of their career and walk away with title of HELL’S KITCHEN winner.