S1, E3: Chef Maria Loi travels to Naxos Island where she cooks, drinks and dances like the locals do. With Iouliani Polykreti, they prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables). Back in New York she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef’s Stuffed Vegetables).