Motel Hell

People come from far and wide to sample Farmer Vincent's distinctively flavored dried, smoked sausages, but one might well ask why there are so few people staying at his nearby motel. This horror comedy provides the graphic answer. It seems that the good farmer only uses the highest quality, specially processed human meat in his treats. To prepare the meat, he first harvests healthy tourists from his hotel. Next, he plants them into the ground up to their necks and with a sharp knife carefully slices their vocal chords. He and his portly sister then feed the victims until the meat is tender and well marbled with fat. Afterward they are promptly slaughtered, minced with a few secret herbs, and stuffed into sausage casings, which are then carefully aged in the smokehouse. His operation is abruptly cut off when Vincent's normal brother, Bruce, learns about the secret ingredients. In the end, the brothers grab chain saws and have a blood-soaked showdown.