Twelve of the best competitors from previous seasons return to compete for the "MasterChef Canada" title.
The remaining competitors take on the artful cuisine of Japan throughout three grueling rounds of challenges.
Eighteen home cooks audition for a white apron.
The remaining competitors face their first Team Challenge as they prepare takeout orders for at-home diners.
The cooks face their first Mystery Box Challenge; the cooks face a meaty Elimination Challenge.