Ayesha Dwyer

Chefs Anne Burrell and Carla Hall welcome 14 horrible cooks to culinary boot camp. The recruits are asked to make their favourite homemade dishes to show off their cooking chops, or lack thereof, and chefs Anne and Carla choose their teams.

The recruits learn how food gets from the farm to their fork, and then chefs Anne Burrell and Carla Hall teach them to make meatless meals. In the main challenge, the recruits must cook farm-to-table dishes pairing a seasonal fruit and meat.

Boot camp gets a retro, '80s makeover, and the recruits use their palates and culinary senses to learn about different sauces in a zany game. In the main challenge, the recruits are tasked with making the ultimate saucy dish, enchiladas.

The recruits learn about flavor pairings in a wacky sandwich tasting game and then put their own spin on fried chicken sandwiches. In the main challenge, they rock and roll while creating unique roulades.

It's time for the recruits to conquer the sea, first by playing a seafood identification game and then by whipping up steaming bowls of mussels. In the main challenge, the chefs task their recruits with making seafood risotto.