Brynn Gibson

Hit culinary competition series HELL’S KITCHEN returns for its 20th season, with Chef Gordon Ramsay back in Las Vegas. For the first time ever, 18 aspiring chefs from across the country, and all aged 23 years old or younger at the start of the competition, will challenge Lady Luck in the hopes of winning big.

The chefs are challenged to make brunch for 60 hungry Caesars Palace employees, fresh off the night shift. Later, one chef takes the fall during the use of a punishment pass, earning the respect of both teams, and dinner service leads some chefs to crack under the pressure.

Both teams are put to the test as they take on their first dinner service, preparing dinner for boxing legend Mike Tyson and NASCAR driver Kurt Busch, as HELL'S KITCHEN opens its doors for the 300th time.

The chefs are challenged to replicate the very first challenge in HELL'S KITCHEN history - breaking down squid perfectly for Chef Ramsay. Later, it's "Chicken Gate" when Gordon discovers the Blue Team has served up raw chicken during Dinner Service.

After a big shakeup during the last elimination, both teams must work together to decipher recipes written in emojis. Later, one team has its best dinner service performance yet, while the other team struggles to find its groove.

The chefs take on a new type of challenge when the restaurant is closed for Chef Ramsay’s daughter’s 21st birthday party. The teams must endure double-Ramsay scrutiny during the challenge and dinner service, in which one team rises to the occasion, while the other serves up its biggest disappointment thus far.