Chris Hastings

The remaining contestants are tasked with cooking their own interpretation of a southern staple, and are judged by Chef Ramsay and surprise guest judge Chris Hastings, the executive chef of Hot and Hot Fish Club. The winners will enjoy a Southern-themed reward, while the losing team must prepare for both team’s dinner service by grinding pieces of corn and shelling shrimp. The dinner service begins with determination to impress Chef Ramsay and the VIP Guests: NBA player J.J Redick, recording artist Blake Lewis, actress Mircea Monroe and entrepreneur and reality TV star Adrienne Maloof. Stress rises within the teams, and Ramsay makes a shocking decision that leaves the chefs speechless.

Southern chef Chris Hastings joins Ming to prepare classic Southern flavors with his Creamy Shrimp and Grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed House rice. Prepare yourself for East meets South!