David McMillan

With tensions running high in the house, the chefs must set aside their feelings and prepare for their next challenge. This week, Gordon greets the chefs with a surprising selection of meat as each team will need to prepare eight unique dishes using a selection of ostrich cuts. The rest of their ingredients will be selected as the contestants take turns breaking through giant ostrich eggs to collect as many ingredients as they can in just four minutes. Gordon has recruited special guest judges, David McMillan and Frederic Morin, the chefs/owners of Joe Beef, to help critique this week’s challenge. The winning team will be jetted off to Big Bear for a zip lining excursion in the mountains. Meanwhile, the losing team has no choice but to face the tedious job of plucking pine nuts out of pinecones and cleaning the kitchen. Later during the dinner service, find out which chefs can’t handle the pressure.

George Sr.'s plan to reestablish contact with his employees at the company backfires when an angry employee turns the tape over to the FBI, who in turn believes the tape was made in Iraq.

The contestants are pushed out of their culinary comfort zones when asked to not waste any parts of an animal; Greg Morin and David McMillan serve as guest judges.