Douglas Rodriguez

"Top Chef Masters," the spin-off series of the Emmy and James Beard Award-winning No. 1 food show on cable, "Top Chef," flips the judges’ table to find out who can handle the heat. "Top Chef Masters" will pit 24 world-renowned chefs against each other, four in each of episode, to win $100,000 for the charity of their choice. Hubert Keller (Fleur de Lys), Christopher Lee (Aureole), Michael Schlow (Radius Restaurant), and Tim Love (The Lonesome Dove Western Bistro) are the first to draw knives and kick off a whole new level of culinary competition.

Top Chef Masters brings together distinguished chefs Anita Lo (Annisa), Douglas Rodriguez (Alma de Cuba), John Besh (Restaurant August) and Mark Peel (Campanile). The Masters find their hands tied in the quickfire challenge as they must cook an egg with one hand tied behind their back (All Stars Challenge, season three of Top Chef), and then must create culinary magic to awe their high-profile guests which include Neil Patrick Harris. One chef moves on to the Champions Round.