Edmund Konrad

"Top Chef" Kentucky begins as fifteen of the country's finest chefs are off to the races at Churchill Downs for the ride of their lives. After a lightning fast two minute mise-en-place focused Quickfire, the Chefs are challenged to make a dish that will appeal to a crowd of two hundred at a stakes-filled Kentucky Derby party. Churchill Downs' own Chef David Danielson serves as guest judge along with returning regulars Tom Colicchio, Padma Lakshmi, and Graham Elliot.

A very pregnant Gail Simmons asks the chefs to feed her cravings in a special Quickfire delivery. Then it's time to celebrate two iconic Kentucky mainstays: local cuisine and bourbon. The Chefs head to Makers Mark, the oldest distillery in America to put their spins on a meal full of Kentucky classics including burgoo, Benedictine, mutton, hoe cakes and dumplings. This is a true battle for Kentucky as the chefs navigate their first team challenge - and one chef makes a potentially fatal shopping error. Can they recover or will they be scraping the bottom of the barrel to make it through? Food and travel editor, Nilou Motamed joins the judges this season, and Maker's Mark's in-house Chef, Newman Miller, sits on the panel as a guest judge.

In a massive twist, Padma's favorite challenge Restaurant Wars comes early this year, but before the chefs gear up for battle, they must first duke it out in an amuse bouche-based Quickfire for Top Chef alum turned James Beard Award winning chefs: Karen Akunowicz and Nina Compton. Then, the gauntlet has been thrown and with twelve chefs remaining, three restaurants will be battling for victory. James Beard Award winning restaurateur Caroline Styne joins as the guest judge along with Nilou Motamed. And if this unexpected chaos isn't enough, Tom leaves the Chefs breathless with an announcement that will change the course of the competition.

It’s the final showdown and the top three chefs must create the best four course meal of their lives. And if the pressure isn't already high enough, Tom reveals in a twisted turn of events only two chefs will get the chance to serve their full menu. The internationally star-studded table of diners includes Deputy Editor of FOOD & WINE Magazine Melanie Hansche, acclaimed chefs Mitsuharu Tsumura, Alexander Smalls, Dan Hong, May Chow, and Alvin Leung, along with Tom, Padma, Nilou and Graham. In one of the most competitive contests of artistry and skill, only one chef will emerge victorious and be named Top Chef.

It's holiday time for Top Chef, and Richard Blais and Brooke Williamson help spread the festive cheer by presenting a white elephant Quickfire challenge. Then, the Chefs receive an unexpected gift as Michelin starred super Chef Eric Ripert sits down with them to celebrate an elaborate traditional French Chrismas dinner. However, once the last bite is taken, Padma informs the Chefs that they're missing the final part of the tradition of Le Revillon de Noel... the presentation of 13 desserts. It's a midnight pastry free-for-all as the Chefs try to avoid being on the placed on the naughty list. Screen reader support enabled.