Ellie Paxton-Hall

Gary and George host another delicious MasterClass tonight. With plenty of fine food to tempt your tastebuds, they will have you inspired to hit the kitchen and whip up a fancy treat in no time!

The remaining contestants compete in a Korean-inspired invention test to be judged by celebrity chef and Korean food aficionado David Chang.

Guest chef, Vincent Gadan, is thrown a curve ball in the Immunity Challenge. A sweet treat whiz, will Vincent cope cooking a roast pork? Or will our MasterChef contestant win that illusive pin?

The contestants head to the newly-developed Westfield shopping centre food court in Sydney city to compete in another epic team challenge.

In the last Immunity Challenge of the season, Teage Ezard from Ginger Boy and Ezards in Melbourne challenges the lucky contestant to a three-course cook-off.

The winner of the Matt Moran farm challenge has their chance to win an immunity pin but they must face Merle, a home-style country baker who has won more than 1,000 awards for her baking.