Galton Blackiston

The cooks pair up with Galton Blackison, Michael O'Hare, Stephen Terry and Rupert Rowley for head-to-heads.

Galton Blackiston teaches the cooks how to make a perfectly cooked quail's egg wrapped in a nest of potato.

Top chef Galton Blackiston' series of culinary challenges includes how to make a perfect beurre blanc sauce.

The cooks pair up with Galton Blackiston, Frances Atkins, Rupert Rowley and Theo Randall for head-to-heads.

James visits the spectacular islands located off Cornwall in the Southwest of England. He's met by Michelin-starred chef Galton Blackiston, on a golf buggy (one of the best ways to get around). James sends Galton off to find out how Scilly salt is made and James hops on a boat to visit a small duck farm on the island of St Mary's. They finish the show snorkeling with native seals!

James is joined by top chef Galton Blackiston. They're in beautiful Cornwall, with its stunning sandy beaches and amazing food producers. They visit the famous Newlyn Harbour, taste award-winning ice cream and buy some local fish to cook with on the pier. James informs Galton of his 4 a.m. start the next day to bid on fish at the famous Newlyn Harbour fish market.