Galton Blackiston

The cooks pair up with Galton Blackison, Michael O'Hare, Stephen Terry and Rupert Rowley for head-to-heads.

Top chef Galton Blackiston' series of culinary challenges includes how to make a perfect beurre blanc sauce.

The cooks pair up with Galton Blackiston, Frances Atkins, Rupert Rowley and Theo Randall for head-to-heads.

Galton Blackiston teaches the cooks how to make a perfectly cooked quail's egg wrapped in a nest of potato.

James is joined by fellow chef Galton Blackiston and guests Amanda Lamb and Jonathan Phang.