Gerald Sombright

TOP CHEFS14, E1

Something Old, Something New

Eight new chefs and eight returning chefs battle it out in Charleston, SC. The new chefs enter the kitchen first and must cook as many dishes as possible in one hour using a whole chicken. Then the veterans square off to reimagine shrimp and grits. In the end, the chef with the worst dish in each group will go head-to-head in a sudden-death cook off.
TOP CHEFS14, E5

Smoke 'Em If You Got 'Em

The cheftestants are baffled to enter the kitchen to find it completely dark and empty. Their anxiety grows as the clock begins and the pantry doors open to reveal baking ingredients. With all signs pointing to a biscuit challenge, the chefs make a mad dash to create dishes. Chef John Currence arrives to choose the best biscuit. For the elimination challenge, barbecue master Rodney Scott tasks the chefs to work through the night to prepare a whole hog and three side dishes for 150 local BBQ lovers.
TOP CHEFS14, E2

Southern Hospitality

The remaining 15 chefs join Tom, Padma and guest judge, Frank Lee, for a traditional shrimp boil. The chefs are divided up into teams, pitting the newcomers versus the returning chefs, to see who can put the better spin on a traditional lowcountry family meal. After dining at the homes of local chefs Carrie Morey and BJ Dennis, each team will create a family-style feast for some of South Carolina’s most renowned chefs.
TOP CHEFS14, E6

A Southern Legend

US Surgeon General Dr. Vivek Murthy, challenges the remaining chefs to make healthy vegetarian versions of traditional comfort foods. To make sure they get some physical activity in, they are only allowed to grab ingredients and tools from the pantry one at a time. Chef Alexander Smalls and author Toni Tipton-Martin ask the chefs to create dishes that pay homage to the matriarch of Southern cuisine. They will cook at Middleton Place, and serve a table of distinguished guests.
TOP CHEFS14, E3

Choke Holds and Clammy Hands

Padma and guest judge, Chris Cosentino divide the chefs into teams to compete in the Top Chef mise en place race. The same teams must go head-to-head and create a seven-course progressive meal with each dish featuring the same ingredient, the radish. They will battle it out in front of a group of "Top Chef" superfans. Richard Blais joins at the judges table. The team who wins the most courses will be safe.
TOP CHEFS14, E10

Shrimp Boats and Hat Ladies

The competitors start their day boarding a boat with Tom Colicchio, who gives them a lesson in shrimpin’. Padma is waiting with a Sudden Death Quickfire where the chefs must create a dish that showcases their freshly caught shrimp. The losing chef is sent home on the spot, while the others are surprised by an unexpected guest judge for their elimination challenge. They are asked to prepare a brunch for the famed Charleston Hat Ladies. It won’t be a traditional southern brunch as they must create breakfast and lunch hybrid dishes.

Gerald Sombright

Guest Appearances