Heston Blumenthal

Heston Marc Blumenthal es el chef y propietario de The Fat Duck, un restaurante con tres estrellas Michelín situado en Bray, votado como «Mejor Restaurante del Reino Unido» por The Good Food Guide en 2007 y 2009, y «Mejor Restaurante del Mundo» por varios chefs en 2005.

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GrandFinale

After 12 weeks of competition, the big day has finally arrived and Benand SashiŠthe Top 2 for 2018 arrive atfamiliar grounds, the MasterChef garden.
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Team Challenge: Three-Course Dessert Spread

Heston Week. Tonight's challenge, Heston inspires the contestants to create a three-course dessert spread using only the food of the Gods: chocolate. The least impressive team will face the elimination challenge.
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Guaranteed Immunity: Heston's Potluck Screens

Heston Blumenthal sets an immunity challenge in which contestants must use a popular breakfast ingredient to create a delicious dessert.
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Heston Week

Heston Week. Heston Blumenthal returns to MasterChef Australia in the biggest week ever. In a world first, the top 10 contestants open four Heston inspired & supervised MasterChef Australia pop-ups in four days.
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Elimination Challenge: Recipes from the Past

Heston Week. Heston's restaurants are all about taking recipes from the past & giving them a modern twist. Four contestants must prepare a single course inspired by recipes from the past to avoid elimination.
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Team Challenge: Brighton Beach Ice Cream Stands

Heston Week. For one day only, Melbourne's iconic Brighton Beach bathing boxes become ice cream stands selling Heston-inspired ice creams & ice blocks. The least impressive team will face elimination.

Heston Blumenthal

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