Jamie Bissonnette

James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute Stroganoff two ways. Chef Bissonnette cooks up a Chili Beef Stroganoff that will make your taste buds water. Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy.

James Beard Award-winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to make carbonara two ways. James makes the classic Spaghetti a la Carbonara, and Ming follows that up with a dairy free version with shiitake mushrooms.

James Beard Award-winning Chef Jamie Bissonnette turns up the heat with eggplant! While Jamie prepares a Spicy Shrimp with Thai Eggplant, Ming cooks eggplant with an Asian twist – a tasty, spicy Sichuan Eggplant dish called Yu Xiang Qie Zi.