Jason Cichonski

TOP CHEFS11, E1

Soiree in the Swamp

Top Chef is back for season eleven...nineteen chefs will duke it out in New Orleans for the coveted title of "Top Chef." Their first challenge sends them to the Louisiana swamp where they must cook with one of three local delicacies: alligator, frog or turtle. The competition is hot and humid, as the judges work to send the first Chef home.
TOP CHEFS11, E2

Rebuilding New Orleans

Gumbo is a dish that gets better over time. For their first Quickfire challenge, the chef'testants work overnight to perfect dishes for legendary Chef, Leah Chase. And for the elimination challenge, the chef'testants are tasked with creating and operating food trucks to feed Habitat for Humanity volunteers helping to rebuild New Orleans after the destruction of Hurricane Katrina.
TOP CHEFS11, E3

Commander's Palace

An elimination Quickfire challenge keeps the chef'testants on their toes this week as they make dishes with items on Dana Cowin's worst "Food Trends" list. For the Elimination challenge, the chef'testants are asked to replicate legacy dishes from the iconic Commander's Palace menu. Joining the judges are Commander's Palace current Chef and alumni: Emeril Lagasse, Paul Prodhomme, and Tory McPhail.
TOP CHEFS11, E4

Captain Vietnam

The Vietnamese culture has a strong presence in New Orleans. Judge Emeril Lagasse and guest judge Eddie Huang give the chef'testants a crash course in these customs and task them with creating a multi-course Vietnamese meal.
TOP CHEFS11, E7

Jazz Hands

In this week's Quickfire challenge, famed musician Kermit Ruffins provides the tunes for a foodie version of musical chairs. And in the Elimination Challenge, Kermit hosts a jazzy pot luck for his musician friends, and the chef'testants must bring the food. Will it be harmonious or will it all go flat?
TOP CHEFS11, E8

Piggin' Out

After a Quickfire challenge where the chef'testants are tasked with making their own hot sauce for legendary musician Dr. John, the focus turns to the pig, the whole pig and nothing but the pig, as the chefs butcher and cook up a 300 pound hog.