Jefferson Goldie

WORST COOKS IN AMERICAS18, E1

Bottom's Up

Food brainiac Alton Brown and Chef Anne Burrell welcome 16 of the worst cooks in America to boot camp. Alton and Anne want to see what they're dealing with, so they ask the recruits to make a baseline dish.
WORST COOKS IN AMERICAS22, E101

Best of Worst: Redemption

Anne Burrell and her newest competitor, Michael Symon, welcome eight returning recruits eager to finally master the kitchen. The chefs start off with a culinary time trial to see who has improved and who has reverted to their old, disastrous ways.
WORST COOKS IN AMERICAS18, E2

Indulge Me

The theme of boot camp is indulgence, and the recruits start off making indulgent salads and fresh mozzarella. Then they have to re-create Alton Brown's and Anne Burrell's craveable dishes to avoid being sent home.
WORST COOKS IN AMERICAS18, E3

Chinese New Year

The recruits find boot camp transformed for a Chinese New Year celebration. First, they play a game to gather ingredients for fried rice. Then Alton Brown and Anne Burrell guide the recruits through making dumplings.
WORST COOKS IN AMERICAS18, E4

Simple Yet Sophisticated

The recruits enter the world of culinary sophistication, starting by identifying different crepe fillings and learning how to make their own crepes from Alton Brown and Anne Burrell. Then the recruits create a duck dish.
WORST COOKS IN AMERICAS18, E5

Let's Get Ready to Tailgate

The teams of recruits face off in a game where they make game day dishes in order to move down the field to the end zone. They re-create burgers made by Alton Brown and Anne Burrell before tackling Southern tailgating staples.